Wednesday, March 11, 2009

Ragada Pattice

Ragada Pattice is common evening snacks in Mumbai,India.I got this recipe from a friend who is from Mumbai...

Ingredients :

For Ragada :
Yellow chick peas - 1 1/2 cups.. soaked overnight and pressure cooked for 4 whistles
Onions - 1 medium diced
Tomato - 1/2 diced
Garlic paste - 1 tbspoon
Garam masala powder - 4 tspoon
Red chili powder - 2 tspoon
Salt - as per ur taste
Water - as per ur requirement

Pattice :
Potatoes - 5-6 medium boiled and peeled, smashed
Chat masala - 2 tspoon
Peas - 1/4 cup depending on ur potatoe(optional,I didn't add)
Salt - as per ur taste
Rice flour - 2 tbspoon
Bread crumbs - half a plate (this is for coating the pattice before shallow frying it )

Garnishing :
Onions - 1 diced
coriander leaves - 1 small bunch diced
Green chutney - any brand from Indian grocery store..mix of coriander & mint leaves chutney is best..
Tamarind date chutney - any brand fromIndian grocery store
Thin sev - 3 tbspoon

Method -
For Ragada :
1) Boil yellow chick peas in cooker for 4 whistles.
2)In a vessel, put oil, add diced onions,stir for couple of secs.. now add garlic paste. Stir nicely.
3)When onions turn transparent.. add diced tomatoes. Stir nicely.
4)When oil starts separately from onion, tomatoes and when they both r done.. add garam masala, Red chilli powder, salt and stir nicely.
5)Now add boiled chick peas and water and give it a nice stir.
6)Let them cook for sometime and thats it.. Ragada is ready.

For Pattice :
1) Boil potatoes, peel and smash them nicely
2)To this potatoes add peas, rice flour, chat masala, salt and mix nicely.
3)Take a small round and pat with both ur hands.
4) Coat both the sides with bread crumbs
5)take a griddle/tawa.. put some oil.. and put this pattice..
6)let them cook.. keep turning..
7)once u get a brown color on both the sides.. remove them from the griddle.

Take some pattice in a plate.. Pour some ragada over them, put green chutney, tamarind chutney, sev, onions, coriander leaves.And now Ragada Pattice is ready to eat.. enjoy

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