Thursday, September 8, 2011

Fish Fingers

My daughter loves Fish and I found this recipe in my friend's blog. I have tried fish finger back at home and I just loved this.


1/2 lb Tilapia filet
2tbspn Red Chili powder
1/2 tspn Garam Masala
1/4 tspn Soy Sauce
1 tsp Ginger garlic paste
1/2tspn white vinegar
1 Small Egg(beaten)
Bread crumbs
Oil to fry
Red food color-optional


1) Cut the fish 3" pieces.
2) Marinate the fish with above ingredients,egg must be added last. Marinate for 4hrs.
3) Heat the oil,once hot dip in egg then bread crumbs and fry them until done.


Rasam Vadai

Rasam Vadai/Vada is common South Indian Appetizer. When I was growing up I just loved rasam vadai and now it's my daughter's turn to love it.


To make Methu Vadai:-

Urad Dhal-1/2 cup(soak it in water for 3hrs)
Carrot-1/2 finely cut
Whole Pepper-as per taste
Onion-1/2 finely chopped
Green chili-as per taste
Curry leaves-little
SALT-as per taste

To make Rasam:-

Tuver dhal-1 cup(soak it in water for 1/2hr)
Mustard seed-1/2 tspn
Whole Red chili-3
Curry leaves
Garlic-2-3 pods
Rasam powder-2tbspn
Coriander leaves-1/2 bunch for garnishing


1) Grind the Urad dhal for atleast 15mins,the consistency must not be watery. To that add carrot,black pepper,onion,green chili,curry leaves and SALT. Keep it aside.

2) Pressure cook the Tuver dhal and tomato. Blend it and to that add the rasam powder and SALT.

3) In a pan add the ghee and saute with mustard seeds,whole red chili,curry leaves and garlic.

4) Garnish with coriander leaves

Masala Bread


Onions-1/2 finely chopped
Tomato-3/4 finely cut
Capsicum-1/4 finely sliced
Coriander leaves-1 bunch finely chopped
Green Chilies-according to taste
Turmeric powder-1/2tspn
Jeera Powder-1/2tspn
Garam Masala-1tbspn
Whipping cream-1 small carton box
Bread(Wheat/Milk)-4 slice
Butter-1/2 tspn


To the whipping cream add the cut vegetables and then add Sooji and SALT,make it into paste. Spread it nicely to the bread. Heat the Tava add little butter,put the bread,fry it for 3-4mins on each side.