Fish Fingers

My daughter loves Fish and I found this recipe in my friend's blog. I have tried fish finger back at home and I just loved this.

Ingredients:-

1/2 lb Tilapia filet

2tbspn Red Chili powder

1/2 tspn Garam Masala

1/4 tspn Soy Sauce

1 tsp Ginger garlic paste

1/2tspn white vinegar

1 Small Egg(beaten)

Bread crumbs

SALT

Oil to fry

Red food color-optional

Method:-

1) Cut the fish 3" pieces.

2) Marinate the fish with above ingredients,egg must be added last. Marinate for 4hrs.

3) Heat the oil,once hot dip in egg then bread crumbs and fry them until done.

Source:- http://www.ramyaacooks.com/2009/03/fish-fingers.html

Rasam Vadai

Rasam Vadai/Vada is common South Indian Appetizer. When I was growing up I just loved rasam vadai and now it's my daughter's turn to love it.

Ingredients:-

To make Methu Vadai:-

Urad Dhal-1/2 cup(soak it in water for 3hrs)

Carrot-1/2 finely cut

Whole Pepper-as per taste

Onion-1/2 finely chopped

Green chili-as per taste

Curry leaves-little

SALT-as per taste

To make Rasam:-

Tuver dhal-1 cup(soak it in water for 1/2hr)

Tomato-2big

Mustard seed-1/2 tspn

Ghee-1tbspn

Whole Red chili-3

Curry leaves

Garlic-2-3 pods

Rasam powder-2tbspn

Coriander leaves-1/2 bunch for garnishing

SALT

Method:-

1) Grind the Urad dhal for atleast 15mins,the consistency must not be watery. To that add carrot,black pepper,onion,green chili,curry leaves and SALT. Keep it aside.

2) Pressure cook the Tuver dhal and tomato. Blend it and to that add the rasam powder and SALT.

3) In a pan add the ghee and saute with mustard seeds,whole red chili,curry leaves and garlic.

4) Garnish with coriander leaves

Masala Bread

Ingredients:-

Onions-1/2 finely chopped

Tomato-3/4 finely cut

Capsicum-1/4 finely sliced

Carrots-3

Coriander leaves-1 bunch finely chopped

Green Chilies-according to taste

Turmeric powder-1/2tspn

Jeera Powder-1/2tspn

Garam Masala-1tbspn

Whipping cream-1 small carton box

Bread(Wheat/Milk)-4 slice

Sooji-4tbspn

Butter-1/2 tspn

Method:-

To the whipping cream add the cut vegetables and then add Sooji and SALT,make it into paste. Spread it nicely to the bread. Heat the Tava add little butter,put the bread,fry it for 3-4mins on each side.