Thursday, September 8, 2011

Fish Fingers

My daughter loves Fish and I found this recipe in my friend's blog. I have tried fish finger back at home and I just loved this.


1/2 lb Tilapia filet
2tbspn Red Chili powder
1/2 tspn Garam Masala
1/4 tspn Soy Sauce
1 tsp Ginger garlic paste
1/2tspn white vinegar
1 Small Egg(beaten)
Bread crumbs
Oil to fry
Red food color-optional


1) Cut the fish 3" pieces.
2) Marinate the fish with above ingredients,egg must be added last. Marinate for 4hrs.
3) Heat the oil,once hot dip in egg then bread crumbs and fry them until done.


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