Friday, May 20, 2011

Agani Curry

Agani Curry is traditional dish made at Kayalpatnam,my home town..we make this during marriages...


Lamb shoulder/leg-3lbs
Onion-1 big(finely chopped)
Ginger-garlic paste-little
Cinnamon,cardamon & clove-2-3 each
Green chilies-5-6small(cut lengthwise)
SALT-to taste
Badam powder-2tspn
Coconut milk-little(optional)


1)Wash the meat & let the water drain,then add SALT,green chili(4) & yogurt to it and nicely mix it.

2)In a pressure cooker add oil and ghee. When hot add the onions and green chili(2), saute it until golden brown, now add ginger-garlic paste and little yogurt.

3)Now add the meat and pressure cook it for 25mins or until the meat is done.

4)When the meat is cooked bring it to low flame & drain all the excess water,now add the badam powder.

Serve hot with rice,rasam or daal...