Friday, March 6, 2009
Kuthu parotta is something which is common in road side in Tamil Nadu.Here is the recipe for the Kuthu Parotta..
Green Chili-2(cut into slits)
Pepper-according to taste
Red Chili powder-4tbsp
SALT-according to taste
1)Make the parotta(here i used hand made parotta),then shred it into small pieces and blend in mixer(just pulse).
2)In a bowl beat the eggs and red chili powder,green chilies,SALT,pepper powder and cilantro,and beat nicely..
3)In a pan add oil and saute the onions until translucent.Then add little ginger-garlic paste.Once the smell of the onions go,add tomato and mix well with the onions to a smooth mixture.
4)Then add the beat egg ingredients.Mix nicely and all the mixture must be smooth.
5)Now add the parotta and nicely mix with the above mixture.YUMMY kuthu parotta is ready.Can be served with Sauce....