Chicken Soup from leftover chicken

This is a simple soup form left over chicken curry.

Ingredients:

Knor soup packet(here i used Asparagus and chicken noodle)-1 packet
Maggi Chicken stock-1 cube
Peas-1 cup
Cilantro/Coriander -to garnish
SALT-to taste
Oil- to saute
Left over chicken curry
Water-4cups

Method:

1)In a pan add 2cups of water and chicken stock.Let the chicken stock evaporate.
2)In a bowl mix the contents of the soup packets with the remaining water(2 cups).No lumps must be formed.
3)In a pan,sputter the peas and add it to the boiling water.
4)To this add the remaining 2 cups of water. Bring it to boil..
5)When the soup is boiling,separate the left over chicken and gravy.Add the gravy to the boiling soup and mash the chicken and add it to the soup.
6)If the soup is really thick,then add little water.
7)Add little SALT.Garnish with Cilantro.

Soup is ready and can make a great dinner...