Thursday, March 26, 2009
Shaan Beef paya mix-1 packet
Red Chili powder-2tbspn
1)In a pressure cooker cook the paya with water for 6 whistle.Remove frm the pressure cooker.Don't drain the water.
2)In another pressure cooker add the oil,then add cinnamon,cardamon and clove.Then saute the onion until golden brown.Then add ginger garlic paste and saute until the raw smell goes.
3)To that add the red chili powder,turmeric powder,shaan paya masala,yogurt and little SALT.Nice mix and make it into masala.
4)Add the paya to the above mixture with the water.
5)Pressure cook it for 5 whistle or until the paya is done.
6)When done garnish with Cilantro.Sever hot with roti or rice...