Beef Paya

Ingredients:

Paya-Beef/lamb-4lbs
Shaan Beef paya mix-1 packet
Onions(medium)-1/2 diced
Tomato(medium)-1/2 diced
Ginger-garlic paste-3tspn
Red Chili powder-2tbspn
Turmeric powder-1tspn
Yogurt-2tbspn
Cinnamon,cardamon,clove-1 each
SALT-to taste
Oil
Cilantro/Coriander-to garnish

Method:

1)In a pressure cooker cook the paya with water for 6 whistle.Remove frm the pressure cooker.Don't drain the water.
2)In another pressure cooker add the oil,then add cinnamon,cardamon and clove.Then saute the onion until golden brown.Then add ginger garlic paste and saute until the raw smell goes.
3)To that add the red chili powder,turmeric powder,shaan paya masala,yogurt and little SALT.Nice mix and make it into masala.
4)Add the paya to the above mixture with the water.
5)Pressure cook it for 5 whistle or until the paya is done.
6)When done garnish with Cilantro.Sever hot with roti or rice...