Sunday, March 15, 2009

Murgh Malai Kabob

Murgh Malai Kabob is one of my favorite dish back home in India.This dish has lots of cheese in it.Here is the recipe for that.


Boneless chicken(cut into cubes)-2lbs
White pepper powder-4tsp(or)according to taste
Black pepper powder-4tsp(or)according to taste
Ginger-garlic paste-2tsp
Meat tenderizer-little
SALT-according to taste,
Green Chilies-3-4 cut into thin pieces
Mozzarella cheese or any shredded cheese-2cups
Yogurt-2cups(blend the yogurt and keep)


1st Marination:

1)Nicely wash the chicken and drain all the water.There must be no moist in the chicken.
2)Marinate the chicken with Meat tenderizer,Ginger garlic paste,white and black pepper powder,SALT for 1/2 hr.

2nd Marination:

1)In a blender nicely grind the Green Chilies.
2)In a separate bowl nicely mash the
Mozzarella cheese.
3)Then to that add the blended yogurt.
4)Mix these ingredients with the 1st marination.
5)Then add the oil.Even Extra Virgin Olive Oil can be added.Then add SALT.Then keep it aside for 1hr.
6)Put the chicken pieces into the skewers.Set the oven to 400 degree and bake it for 30mins...

Yummy Murgh Malai Kabob is ready...

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