Thursday, March 26, 2009

Chicken Bhajji

Bhaji is very common dish in India and sold on beaches and roadside.Today from my kitchen I made Chicken Bhajji..


Chicken boneless-1lbs(cut into cubes)
Ginger-Garlic paste-1tspn
Red Chili powder-2tbspn or according to taste
Gram flour-6tbspn
Baking Soda-1tspn
Red color-little
SALT-to taste
Oil-to fry


1)Nicely wash the boneless chicken and drain the water.
2)To that add ginger-garlic paste,red chili powder and SALT.Marinate for 20mins
3)Then add oil in a pan and shallow fry the chicken,until it becomes soft.
4)In a bowl,mix 6 tbspn of Gram Flour with water until u get a thick consistency.Then add baking soda and red color...
5)Dip the chicken into the batter and then fry it in a kadai...

Serve hot.It's good for any occasion...

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