Egg Partha(Murthaba)

Not the old way my mom used to make,my version of making Murthaba.

Ingredients for stuffing:-

Beef Kheema-1lb

Beens-6

Peas-1/2 cup

Carrot-1/2 cup

Onion-1

Cilantro-1/2 bunch

Red chili powder-according to taste

Ginger-garlic paste-1tspn

SALT-as needed

Other Ingredients:-

Egg-8-10 eggs

Onion-1(finely chopped)

Tomato-1(finely chopped)

Pepper-as needed

Cilantro-little

SALT-as needed

TYG Spring roll sheets

Method:-

Stuffing:-

Wash the kheema and nicely drain the water. In a pan add the kheema to that add the vegetables,red chili powder,SALT and ginger-garlic paste. Cook until water is all drained and the vegetable and kheema are cooked.

To make the egg:-

Nicely beat the egg and to it add onion,tomato,cilantro,SALT and pepper. Add the stuffing and beat once again. Put oil in the pan,when hot put the TYG spring roll sheet and add the stuffing and close it with another spring roll sheet,generously spread the mixed egg and add oil. Cook on one side for 3-5mins or until done.

Murthaba is ready now.