Sunday, March 18, 2012

Egg Partha(Murthaba)

Not the old way my mom used to make,my version of making Murthaba.

Ingredients for stuffing:-

Beef Kheema-1lb
Peas-1/2 cup
Carrot-1/2 cup
Cilantro-1/2 bunch
Red chili powder-according to taste
Ginger-garlic paste-1tspn
SALT-as needed

Other Ingredients:-

Egg-8-10 eggs
Onion-1(finely chopped)
Tomato-1(finely chopped)
Pepper-as needed
SALT-as needed
TYG Spring roll sheets



Wash the kheema and nicely drain the water. In a pan add the kheema to that add the vegetables,red chili powder,SALT and ginger-garlic paste. Cook until water is all drained and the vegetable and kheema are cooked.

To make the egg:-

Nicely beat the egg and to it add onion,tomato,cilantro,SALT and pepper. Add the stuffing and beat once again. Put oil in the pan,when hot put the TYG spring roll sheet and add the stuffing and close it with another spring roll sheet,generously spread the mixed egg and add oil. Cook on one side for 3-5mins or until done.

Murthaba is ready now.

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