Mor Kuzhambu

I made Mor Kuzhambu using Lady's finger.

Ingredients:-

Buttermilk – 2 cups

Turmeric powder – ¼ teaspoon

Green chillies – 2

Lady's finger-6(cut into 2" pieces)

Jeera – ½ teaspoon

Tuvar dhal – 1 teaspoon

Raw Rice – ½ teaspoon

Coriander seeds – 1 teaspoon

Grated coconut – 2 tablespoon

Oil – 1 teaspoon

Mustard seeds – half teaspoon

Few curry leaves and one red chili 

Method:-

Soak raw rice,tuvar dal and jeera in water for 15mins. Grind green chilies and grated coconut to a fine paste. Churn the buttermilk and the paste,turmeric powder and SALT. Cut the Lady's finger and fry it in a teaspoon of oil,fry until the vegetable changes color and add it to the kozhambu. Now bring it to boil and when it boils switch off the stove. Season it with  mustard seeds,curry leaves and red chili.

Recipe source:-http://www.kamalascorner.com/2007/10/mor-kuzhambu.html