When i was searching for Chutney's recipe a friend frm Orkut communities suggested a blog and i looked into her blog and i just loved this chutney...
Green Chilies-3-5(depending on your taste)
Asafotida-4 small pea(i used 1tspn of Asafotida powder)
Tamarind-a small gooseberry size
Cilantro and Curry leaves-few
1)Remove the skin from radish and cut into medium size pieces.
2)In Kadai add oil and fry the asafetida and dal till it becomes brown.
3)Add green chillies,tamarind and fry for a while.
4)Now add the radish along with curry leaves and cilantro for few minutes.
5)Cool it and SALT and grind to a fine paste.