Saturday, March 17, 2012

Mutton Masala


Beef Shank(with bones)-3lbs
Garlic whole-3-4 pods
Cilantro and Mint leaves-1/2 bunch
Fennel powder-3tspn
Ginger-garlic paste-2tspn
Curry leaves


1)Wash the meat and let the water drain nicely.
2)Chop 2 1/2 onions, and tomatoes,put them in mixie and nicely blend.
3)In oil fry garlic,then add curry leaves,mint leaves.
4)Now add the remaining 1/2 onion,fry until the onion turns brown and now add the ginger-garlic paste.
5)When the smell goes off add the blended onions and tomatoes let it be in pressure cooker until the smell goes off.
6)Now add the meat and SALT nicely mixing.Pressure cook until done.
7)Dry roast the Fennel seeds,cool it and blend it.
8)Now add this to the cooked meat,keeping the flame high.
9)Garnish with Cilantro.

Best to eat with Chappati or rice.

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