Sizzling Fish Fry

I was talking to my cousin about Fish and she suggested me this recipe when I heard this recipe I wanted to do it.

Ingredients:-

Fish-Tilapia filet or White/Black Pomperft-2lbs

Tomato Puree-1/2 of the small tin

Tomato ketchup-2 cups

Lemon juice-little

Jeera Powder-according to taste

Coriander powder-according to taste

Red color-little

Red Chili powder-according to taste

Turmeric powder-1 tspn

Ginger-garlic paste-1 tspn

Maida/all purpose flour-2 cups

Spring onion,Cilantro-1 bunch

Method:-

1) Wash the fish and drain all the water.

2)To that add lemon juice,red color,ginger garlic paste,red chili powder and SALT. Marinate it for few hrs(2hrs)

3) In a plate mix maida/all purpose flour & SALT. Dust the fish with maida & SALT and shallow fry the fish.

4) In a empty pan arrange the fish.

5) In a separate bowl add tomato puree,tomato ketchup,lemon juice,jeera powder,coriander powder,red chili powder,turmeric powder and ginger-garlic paste and let it stand for 30mins,now drain this by adding little water.

6)Now heat the pan in which the fish is arranged when it's hot add the drained liquid.

7)Garnish with spring onions and cilantro.

NOTE:- We can use the same method to do with chicken and shrimp