Friday, July 29, 2011

Pepper Chicken BBQ(Chettinad Style)

Couple of days back I was talking with my mom and she was telling me about these ready made masala packets we get here in US. The minute she told me the recipe i thought i must try it out before Ramdan comes.


1 whole chicken-8 to 10 pieces
Dhaniya/Coriander powder-3tbspn
Red chili powder-according to taste
Garam Masala-2tbspn
Pepper powder(freshly ground)-according to taste
Turmeric powder-1tbspn
Lemon-1 or 2
Kitchen King Masala(Badshaa,Everest)-2tbspn


Marinate the chicken with above ingredients for 5hrs. Then put it in the grill.

Conventional Oven:- 350 degree Fahrenheit for 30mins or until the chicken is done.

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