Friday, July 29, 2011

Sizzling Fish Fry

I was talking to my cousin about Fish and she suggested me this recipe when I heard this recipe I wanted to do it.


Fish-Tilapia filet or White/Black Pomperft-2lbs
Tomato Puree-1/2 of the small tin
Tomato ketchup-2 cups
Lemon juice-little
Jeera Powder-according to taste
Coriander powder-according to taste
Red color-little
Red Chili powder-according to taste
Turmeric powder-1 tspn
Ginger-garlic paste-1 tspn
Maida/all purpose flour-2 cups
Spring onion,Cilantro-1 bunch


1) Wash the fish and drain all the water.

2)To that add lemon juice,red color,ginger garlic paste,red chili powder and SALT. Marinate it for few hrs(2hrs)

3) In a plate mix maida/all purpose flour & SALT. Dust the fish with maida & SALT and shallow fry the fish.

4) In a empty pan arrange the fish.

5) In a separate bowl add tomato puree,tomato ketchup,lemon juice,jeera powder,coriander powder,red chili powder,turmeric powder and ginger-garlic paste and let it stand for 30mins,now drain this by adding little water.

6)Now heat the pan in which the fish is arranged when it's hot add the drained liquid.

7)Garnish with spring onions and cilantro.

NOTE:- We can use the same method to do with chicken and shrimp


  1. nice and yummy thanks for the recipe

  2. Thanks for this recipe..went well with rice and dhal...