Thursday, January 27, 2011

Kamma's Shrimp

I have this unique name Kamma's shrimp is because this is the way my Kamma(mom's mom) make the shrimp...


Salad Shrimp(cleaned & deviled)
Shallots-7 finely chopped or 1 big onions finely chopped
Tomato-1 big
Ginger garlic paste-1tspn
Red Chili powder-3tbspn
Curry leaves
Cilantro-to garnish


In the kadai add oil,after the oil becomes hot add curry leaves & onions. Saute the onions until golden brown,now add the ginger garlic paste.Now add the tomato,nicely mix the onions & tomato they have to become soft. Now add shrimp,red chili powder & SALT. Cook on medium-low flame until the shrimp becomes soft,once the shrimp is soft turn the flame to low & add cilantro...

Serve hot with rotis or with rice and Dal..

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