I have this unique name Kamma's shrimp is because this is the way my Kamma(mom's mom) make the shrimp...
Salad Shrimp(cleaned & deviled)
Shallots-7 finely chopped or 1 big onions finely chopped
Ginger garlic paste-1tspn
Red Chili powder-3tbspn
In the kadai add oil,after the oil becomes hot add curry leaves & onions. Saute the onions until golden brown,now add the ginger garlic paste.Now add the tomato,nicely mix the onions & tomato they have to become soft. Now add shrimp,red chili powder & SALT. Cook on medium-low flame until the shrimp becomes soft,once the shrimp is soft turn the flame to low & add cilantro...
Serve hot with rotis or with rice and Dal..