Friday, January 28, 2011

Chicken & Veggie Soup


Cornish game hen-cut into 8-10 pieces
Peas,carrots,lima beans-1/2 cup
baby corn-1 cup
Pepper powder-1tbspn
SALT-to taste
Cilantro/coriander leaves-to garnish
Red chili powder-1tspn
Ghee-for frying(1tspn)


In a vessel add the chicken,SALT,water,pepper powder & red chili powder. Keep flame to medium-low,cook until the chicken is soft & tender. In a separate pan add little ghee to that add the veggies & nicely shallow fry them..Now add the veggies to the boiling chicken & bring the flame to low. Cook for abt 25mins on simmer..Garnish with cilantro...Yumm it's ready..

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