Sunday, January 30, 2011

Chinese Bhel


chow mein noodles (pre-fried) - 1 cup (u can even use maggi or ramen noodles)
green bell pepper - 1/2 cup sliced
Red bell pepper -1/4 cup sliced
yellow/orange bell pepper -1/4 cup sliced
Red onions - 1/2 cup
Cilantro finely chopped
Cabbage chopped - 1/2 cup
Spring onion - 1/2 cup finely chopped
Spicy Tomato ketchup or Bhel Chutney -1/3 cup
Chinese Green chilli sauce - 1/4 cup
Ginger-little chopped or ginger grated(little)
Paprika powder.
Oil -2 tsp
Salt to taste
(adding little imli chutney taste great too.... but its optional)
Lemon Juice


1. If using pre-fried chow mein noodles...just proceed to the step two.If using ramen / maggi , crumble and put them in a baking sheet. Spray oil over them and bake them in a preheated oven for 10 mins at 300 degree F. Don't over cook them, only until light brown in colour.

2. Mix all the vegetables in a bowl. Add ginger, paprika, oil and lemon juice.Add the noodles to this now, along with the sauces, salt, cilantro and pomegranate. Mix them all well and serve. (if using imli chutney add a bit of that too for some tangy flavor..)

3. Garnish with some cabbage and cilantro (optional) n serve. You can serve this chill for the best taste...:D

1 comment:

  1. Your recipe is looks awsme, you give the easiest way to prepare this

    recipe, from your recipe tips many people gets advantage. Regards, Chinese Bhel