When i was growing i was not a big fan of beans carrot poriyal but when my daughter ate at my place back in India,she simply loved it and wanted to make for her and it became a big hit,that's how i started to make beans carrot poriyal. This is my first vegetarian dish in my blog :)
Mustard seeds-1/2 tspn
Whole red chili-2
Urad dhal-1/2 tspn
1) Cut the veggies and add 1/4 cup of water and boil the veggies.
2) In a pan add oil when hot sputter the mustard seeds,curry leaves,whole red chili and urad dhal.
3) Then add the onion and saute nicely. Now add the veggies and turmeric powder.
5) When almost done add little ghee and grated coconut,keep in slow flame and cook it until done.