Kayal Puricha Curry

Kayalpatnam(Kayal)is a small town in Southern Tamil Nadu,this is the place where i was born.It was once know as Mecca of Tamil Nadu. We have 66 streets and each street has 66 mosques. Our food & spices are very different from others,we make our own spices..

Ingredients:-

Lamb leg/shoulder-2lbs

Yogurt-1 1/2cups

Red Chili powder-3tbspn

Cardamon-1(grounded)

SALT-to taste

Ginger-garlic paste

Oil

Ghee/butter-little

Method:-

1) In a pressure cooker add the meat to that mix yogurt,red chili powder,SALT,ginger-garlic paste & cardamon.

2) Cook the meat until 5whistles. Cook until the all the water is evaporated.

3) In a sauce pan add little oil & butter/ghee,when hot add the meat. In slow flame cook the meat for 15mins.

Serve with ghee rice or rice and dal