Mor Kuzhambu

I made Mor Kuzhambu using Lady's finger.

Ingredients:-

Buttermilk – 2 cups

Turmeric powder – ¼ teaspoon

Green chillies – 2

Lady's finger-6(cut into 2" pieces)

Jeera – ½ teaspoon

Tuvar dhal – 1 teaspoon

Raw Rice – ½ teaspoon

Coriander seeds – 1 teaspoon

Grated coconut – 2 tablespoon

Oil – 1 teaspoon

Mustard seeds – half teaspoon

Few curry leaves and one red chili 

Method:-

Soak raw rice,tuvar dal and jeera in water for 15mins. Grind green chilies and grated coconut to a fine paste. Churn the buttermilk and the paste,turmeric powder and SALT. Cut the Lady's finger and fry it in a teaspoon of oil,fry until the vegetable changes color and add it to the kozhambu. Now bring it to boil and when it boils switch off the stove. Season it with  mustard seeds,curry leaves and red chili.

Recipe source:-http://www.kamalascorner.com/2007/10/mor-kuzhambu.html

Masala Bread

Ingredients:-

Onions-1/2 finely chopped

Tomato-3/4 finely cut

Capsicum-1/4 finely sliced

Carrots-3

Coriander leaves-1 bunch finely chopped

Green Chilies-according to taste

Turmeric powder-1/2tspn

Jeera Powder-1/2tspn

Garam Masala-1tbspn

Whipping cream-1 small carton box

Bread(Wheat/Milk)-4 slice

Sooji-4tbspn

Butter-1/2 tspn

Method:-

To the whipping cream add the cut vegetables and then add Sooji and SALT,make it into paste. Spread it nicely to the bread. Heat the Tava add little butter,put the bread,fry it for 3-4mins on each side.

Chicken & Veggie Soup

Ingredients:-

Cornish game hen-cut into 8-10 pieces

Peas,carrots,lima beans-1/2 cup

baby corn-1 cup

Pepper powder-1tbspn

SALT-to taste

Cilantro/coriander leaves-to garnish

Red chili powder-1tspn

Ghee-for frying(1tspn)

Water-3cups

Method:-

In a vessel add the chicken,SALT,water,pepper powder & red chili powder. Keep flame to medium-low,cook until the chicken is soft & tender. In a separate pan add little ghee to that add the veggies & nicely shallow fry them..Now add the veggies to the boiling chicken & bring the flame to low. Cook for abt 25mins on simmer..Garnish with cilantro...Yumm it's ready..