Mutton Masala

Ingredients:-

Beef Shank(with bones)-3lbs

Onion-4(large)

Tomato-3(large)

Garlic whole-3-4 pods

Cilantro and Mint leaves-1/2 bunch

Fennel powder-3tspn

Ginger-garlic paste-2tspn

Curry leaves

SALT

Method:-

1)Wash the meat and let the water drain nicely.

2)Chop 2 1/2 onions, and tomatoes,put them in mixie and nicely blend.

3)In oil fry garlic,then add curry leaves,mint leaves.

4)Now add the remaining 1/2 onion,fry until the onion turns brown and now add the ginger-garlic paste.

5)When the smell goes off add the blended onions and tomatoes let it be in pressure cooker until the smell goes off.

6)Now add the meat and SALT nicely mixing.Pressure cook until done.

7)Dry roast the Fennel seeds,cool it and blend it.

8)Now add this to the cooked meat,keeping the flame high.

9)Garnish with Cilantro.

Best to eat with Chappati or rice.

Bhuna Ghost

Ingredients:-

Beef/Lamb-2lbs

Red Chili powder-1tbspn

Turmeric powder-1tspn

Ginger-garlic paste-1tbspn

Garam Masala-1/2 tspn

Whole Red Chili-3-4

Onions-3 medium

Jeera/Cumin-1tbspn

Tomato-2 medium sized

Cilantro-1/2 bunch

Method:-

1) Marinate the meat with above ingredients(except onion,whole red chili and jeera).

2) Pressure cook the meat with little water,until the meat becomes soft.

3) On high flame dry all the water,if left.

4) In another pan add oil,when hot add onions,whole red chili and jeera,let it cook for some time,when the onion turns soft and pink add ginger garlic paste.

5) Add the meat and fry for 20mins,add little water to stop sticking it from the pan.

6) Garnish with cilantro.

Goes well with Roti,rice and dhal.